Zhehan stainless steel filters are widely used in multiple stages of beverage production. Here is a detailed introduction for you:
1. Juice beverage production
- ** Preliminary filtration ** : After the juice is squeezed, a stainless steel filter can remove larger particle impurities such as pulp residues, peel debris, and seeds, thereby enhancing the clarity of the juice. For instance, in the production of orange juice, apple juice, etc., it can prevent these large particle impurities from entering the subsequent production process and affecting the taste and appearance of the products.
- ** Fine Filtration ** : In the subsequent fine filtration process, it can further remove pectin, cellulose, and microorganisms from the juice, making the juice clearer and more transparent, and the taste more delicate. Like some high-end juice products, through the fine filtration of stainless steel filters, the high quality of the juice can be guaranteed.
2. ** Carbonated beverage production **
- ** Syrup Preparation ** : During the syrup preparation stage, a stainless steel filter can be used to filter the sugar solution, removing impurities and suspended matter, ensuring the clarity and purity of the syrup, and thus guaranteeing the taste and quality of carbonated beverages.
- ** Carbonated water preparation ** : During the preparation of carbonated water, it can filter out particulate impurities, microorganisms and possible odorous substances in the water, ensuring the quality of the carbonated water. Moreover, as carbonated beverages contain carbon dioxide gas and have a certain pressure, the strength and good sealing performance of stainless steel filters enable them to withstand such a pressure environment, ensuring that there will be no leakage or other problems during the filling process.
3. "Tea Beverage production"
- ** Tea extract filtration ** : During the filtration stage of tea extract, stainless steel filters can effectively remove tea residue, sediment produced by the oxidation of tea polyphenols, and microorganisms and other impurities, making tea beverages clearer and more transparent. Its excellent corrosion resistance enables it to adapt to acidic or alkaline chemical environments during the production of tea beverages, without affecting product quality due to reactions between the material and acidic or alkaline substances.
4. Other beverage production
- ** Alcoholic beverages ** : It can be used to remove suspended solids and deposits from alcoholic beverages to ensure the purity of the product. For instance, in beer production, it can remove yeast and protein precipitates from the fermentation broth, enhancing the clarity and stability of the beer.
- ** Blending process ** : During the beverage blending process, a stainless steel filter can remove any possible impurities, ensuring uniform quality and taste of the blended beverage.
- ** Syrup stock filtration ** : Filter the syrup stock to remove impurities and provide high-quality syrup raw materials for subsequent blending and other processes.

Stainless steel filters feature corrosion resistance, high-temperature resistance, easy cleaning and maintenance, etc. Their filtration accuracy can reach 0.5 microns, capable of removing most suspended solids and solid impurities. Moreover, they are inexpensive, have low usage costs, low side leakage rates, stable filter bag structures, convenient cleaning and replacement, small size and easy installation, and simple operation that is easy to master. These characteristics enable it to adapt to the different process requirements and complex chemical environments in the beverage production process, meet the needs of large-scale production, and ensure the quality and safety of beverage products.