Solid-liquid separator

Solid-liquid separators are equipment used in the food and beverage industry to separate solid and liquid components from raw materials. Common types include centrifugal and membrane separation types, which can improve product quality and processing efficiency.

Features

High-efficiency separation: It can quickly separate solids from liquids, enhancing production efficiency.
Ensuring quality: Reducing impurities, enhancing product purity and taste. For instance, the new solid-liquid separation membrane equipment has a low impact on the flavor of wine, condiments, etc. The total phenol and dry extract are basically consistent with the raw materials. The product has good clarity, and the turbidity can be reduced to below 1NTU, without any added chemicals or filter AIDS.
Easy to clean: It meets the hygiene and safety requirements for food processing. Some equipment is easy to clean. For example, the new solid-liquid separation membrane equipment is suitable for full CIP online cleaning control.
Wide adaptability: It can handle materials of different concentrations and viscosities.

"Application

Fruit and vegetable processing: Separating fruit and vegetable juice from pulp, such as the production of fruit juice from apples, grapes, etc.
Dairy production: Separate the fat and protein from milk to produce high-quality dairy products.
Brewing industry: Separating distiller's grains from the liquor to enhance the purity and flavor of the liquor, such as in the production of beer and wine.
Condiment production: used for solid-liquid separation and concentration of raw materials such as spices.