Food and beverage industry

Filtration equipment in the food and beverage industry is the core for ensuring product safety and quality. It can precisely remove impurities, microorganisms and suspended matter from raw materials, improve the purity and taste of products (such as juice and beer clarification), and meet high hygiene requirements (such as mineral water production). Protecting downstream equipment, extending its service life (such as preventing clogging of dairy product pipelines), and adapting to the entire process from concentration to aseptic filling are essential supports for large-scale and standardized production in the industry.